Tender lobster tail sits atop a vibrant arrabiatta sauce made with Chef Angelo's signature marinara, a recipe perfected over 34 years of authentic Italian cooking. The sauce brings together fresh tomatoes, garlic, red chili flakes, and herbs in perfect balance, creating a fiery yet refined foundation that complements the sweet flavor of the lobster. Every bite is a taste of Italian tradition, where premium ingredients meet passionate preparation and genuine hospitality.

Ribeye cook to perfection served with Chef's special Black Pepper sauce

Authentic Italian Bread with homemade garlic and butter sauce

Breaded, deep fried Mozzarella over tomato sauce

Roman style polenta, served with a delicate porcini mushroom sauce

Deep fried golden calamari, with a special spicy tomato sauce

Crab cakes served with Delicate Saffron sauce

Grilled Polenta topped with four cheeses sauce on Arugula Salad

New Zeland mussels sauté in white wine, garlic, touch of cream and herbs

Grilled Scallops served over spinach and garlic white wine pesto sauce

Sauté sausage and roasted bell peppers in white wine and tomato sauce

A classic French-Italian treasure, Coquilles Saint Jacques showcases Chef Angelo's mastery of traditional, authentic cooking methods passed down through generations. Plump, tender scallops are delicately prepared using time-honored techniques, combined with a rich, velvety sauce that honors the dish's storied history dating back to medieval times when pilgrims traveled to Santiago de Compostela. Chef Angelo brings his own authentic touch to this iconic dish, respecting every element while infusing it with the passion and precision that define his 34 years of culinary excellence. The result is a plate that celebrates both heritage and craftsmanship, where premium scallops meet refined technique, and tradition becomes an unforgettable experience.

Italian Ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil

Slices of fresh tomato, topped with fresh Italian Buffalo Mozzarella, basil, and virgin olive oil

Chilled cooked shrimp with artichokes hearts and pecorino cheese

Cold Shrimp served with cocktail sauce

Traditional homemade Italian style vegetable soup

Authentic homemade Italian white bean and pasta soup

Homemade chicken broth soup with fresh spinach and eggs

Mixed Greens Salad with carrots, cucumbers, mushrooms, tomato, and red, onions, served with Italian Vinaigrette Dressing

Fresh Spinach with bacon, mushrooms and homemade dressing

Traditional Italian Cesar Salad

Arugula, diced tomato, fresh Italian Mozzarella tossed in a vinaigrette sauce

Lettuce, red onion, tomato, heart of palm, avocado, tossed in a raspberry vinaigrette dressing

Angel hair pasta with fresh tomato, basil and garlic

Pennette sautéed in a ground beef truffle mushrooms sauce with a touch of cream

Large Ravioli filled with lobster, in a delicate lobster bisque sauce

Large cheese Ravioli in a homemade meat sauce OR homemade tomato sauce

Rigatoni sautéed in porcini mushrooms sauce with sausage, Italian ham and a touch of cream

Fresh eggplant, stuffed with mozzarella cheese, in a marinara sauce

Layers of pasta, ricotta cheese, meat sauce, baked with mozzarella cheese

Pennette tossed with sausage, roasted bell peppers in a spicy tomato sauce

Spaghetti pasta in a homemade tomato sauce with meat balls and sausage

Jumbo shrimp and scallops, sautéed with garlic, basil in a spicy tomato sauce, served over linguine pasta

Rigatoni Pasta sauté with shrimp in a pink Vodka sauce

Potato dumplings, Parma ham, peas, mushrooms, in a pink sauce

Rigatoni sautéed in tomato, capers, black olives, oregano and garlic sauce

Fettuccine pasta with chicken, sundried tomatoes in a light creamy sauce

Linguine sautéed in tomato, jumbo shrimp, scallops, calamari, white wine

Fettucine pasta with shrimp, in a creamy Alfredo sauce

Jumbo shrimp sautéed in spicy tomato sauce, over linguine pasta

Rigatoni tossed in a tomatoes and eggplant, basil sauce

Italian Arborio rice with chicken, porcini mushrooms in a saffron creamy sauce

Italian Arborio rice with shrimp, sea scallops and spinach

Italian Arborio rice with porcini mushrooms, asparagus, zucchini, artichokes, finish with Italian Parmesan cheese

Italian Arborio rice with sausage, asparagus and touch of homemade pesto sauce

Linguini pasta, garlic, olive oil, white wine and shrimp

Chicken breast with capers in a lemon butter sauce. Served with side of vegetables. Served with vegetables and roasted potatoes

Chicken breast sautéed with roasted bell peppers, mushrooms, white wine in a tomato sauce. Served with vegetables and roasted potatoes

Breaded chicken breast with mozzarella cheese and homemade tomato sauce . Served with vegetables and roasted potatoes

Chicken breast sautéed in a Marsala wine sauce with mushrooms. Served with vegetables and roasted potatoes

Breast of chicken with fresh sliced tomatoes eggplant and mozzarella in a white wine basil sauce. Served with vegetables and roasted potatoes

Sauté Chicken breast with mushrooms, artichokes in a demi-glaze, flamed with brandy

Sauté chicken breast with porcini mushrooms, cream, marinara and touch of white wine. Served with vegetables and roasted potatoes

Chicken topped with sage and Italian ham in a delicate white wine sauce. Served with vegetables and roasted potatoes

Grilled Filet Mignon topped with fresh asparagus and gorgonzola sauce. Served with vegetables and roasted potatoes

Filet Mignon with mushrooms, artichokes, demi-glaze and brandy sauce. Served with vegetables and roasted potatoes

Filet Mignon with a special Angelo’s Black Pepper sauce. Served with vegetables and roasted potatoes

Filet Mignon with cream, mustard, mushrooms, tomato, flamed with Brandy. Served with vegetables and roasted potatoes

available on request with reservations

Italian Ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil

Sauté shrimp in white wine, spicy marinara basil pesto sauce

Sauté sausage and roasted bell peppers in white wine and tomato sauce

Chilled cooked shrimp with artichokes hearts and pecorino cheese

Mixed Greens Salad with carrots, cucumbers, mushrooms, tomato, and red onions, served with Italian Vinaigrette Dressing.

Fresh Spinach with bacon, mushrooms and homemade dressing

Traditional Italian Cesar Salad with croutons, parmesan cheese

Arugula, diced tomato, fresh Italian Mozzarella tossed in a vinaigrette sauce

Penne pasta with fresh tomato, basil and garlic

Pennette sautéed in a ground beef, truffle mushrooms sauce with a touch of cream

Ravioli stuffed with scampi in a lobster bisque sauce and asparagus

Large Ravioli filled with lobster, in a delicate lobster bisque sauce

Rigatoni sautéed in porcini mushrooms sauce with sausage, Italian ham and a touch of cream

Fettuccine pasta with chicken in a creamy Alfredo sauce

Pennette tossed with sausage, roasted bell peppers in a spicy tomato sauce

Spaghetti pasta in a homemade tomato sauce with meat balls and sausage

Large cheese Ravioli in a homemade meat sauce OR homemade tomato sauce

Rigatoni sautéed in tomato, capers, black olives, oregano and garlic sauce

Fettuccine pasta with chicken, sundried tomatoes in a light creamy sauce

Linguine sautéed in tomato, giant shrimp, scallops, calamari, white wine

Fettucine pasta with shrimp, in a creamy Alfredo sauce

Rigatoni tossed in a tomatoes and eggplant, basil sauce

Filet mignon with peperconr sauce

Baked salmon in creamy sauce champagne, Julien vegetables

Chicken breast in lemon caper sauce

Chicken breast sautéed in a Marsala wine sauce with mushrooms. Served with vegetables and roasted potatoes