Tender lobster tail sits atop a vibrant arrabiatta sauce made with Chef Angelo's signature marinara, a recipe perfected over 34 years of authentic Italian cooking. The sauce brings together fresh tomatoes, garlic, red chili flakes, and herbs in perfect balance, creating a fiery yet refined foundation that complements the sweet flavor of the lobster. Every bite is a taste of Italian tradition, where premium ingredients meet passionate preparation and genuine hospitality.